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Information on "Food Safety"

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2002
China Environment Series 5
Author: Elizabeth Economy, Philip Andrews-Speed, Xuanli Liao, Roland Dannreuther, Jessica Hamburger, Fengshi Wu, Jih-Un Kim, Kenji Otsuka, Wen Bo, Lawrence Glacy, Ou Xiaokun, Jane Sayers, Timothy Hildebrandt, Robert Watson, Barbara Finamore, Pam Baldinger
Publisher: Environmental Change and Security Program (ECSP)
The China Environment Series facilitates discussion on environmental issues in China. More on «China Environment Series 5»

Nov 2001
GMO Liability Threats for Farmers
Author: David R Moeller
Publisher: Institute for Agriculture and Trade Policy (IATP)
As giant agribusiness corporations control more and more of the genetics that go into farmers' crops, the entire food supply may face yet-to-be-discovered risks. More on «GMO Liability Threats for Farmers»

Mar 2000
Humanitarianism and Developmental Assistance
Author: Haleem Lone
Publisher: LSE Department of International Development (ID)
This paper examines some of the funding and programmatic issues underlying drought-related work. More on «Humanitarianism and Developmental Assistance»

Oct 1999
GM Threshold for Non-GM Foods
Publisher: UK Parliamentary Office of Science and Technology (POST)
This publication discusses proposals by the European Commission on 'de-minimis' thresholds for labeling of genetically modified (GM) foods. More on «GM Threshold for Non-GM Foods»

May 1999
Hormones in Beef
Publisher: UK Parliamentary Office of Science and Technology (POST)
This publication examines the issue of growth hormones used in beef production and a trade dispute between the EU, US and the World Trade Organization (WTO). More on «Hormones in Beef»

1 Jun 1998
Bovine Tuberculosis
Author: Stephen McGinness
Publisher: House of Commons Library
This paper examines the issue and health threat of bovine tuberculosis in the UK. More on «Bovine Tuberculosis»

May 1998
Genetically Modified Foods
Publisher: UK Parliamentary Office of Science and Technology (POST)
This publication discusses the issue of genetically modified (GM) foods in the UK, the rise of GM ingredients in processed foods from the US and the implications for UK and EU regulation and food labeling. More on «Genetically Modified Foods»

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