Grain Reserves and the Food Price Crisis
Author: Kristin Sampson, Sophia Murphy, Steve Wiggins, Sharada Keats, Joachim von Braun, Maximo Torero, Christopher L Gilbert, David McKee, Harwood D Schaffer, Chad Hellwinckel, Daryll E Ray, Daniel G De La Torre Ugarte, Jean-Denis Crola, Shahidur Rashid, Solomon Lemma, Jim Harkness, Ian McCreary, Willem Würdemann, Gerdien Meijerink, Marianne van Dorp, Adam W Parsons, Chinwe Ifejika Speranza, Susanne Neubert
Institute for Agriculture and Trade Policy (IATP)
This collection provides an overview of recent writing on food reserves.
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Energy in Food
Author: Boyko Nitzov
How much energy does it take to put a meal on a plate? Here’s the best answer that I’ve come up with so far: it takes about the equivalent of one third pound of oil to produce, harvest, process, transport, store, package, and prepare every pound of f...
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