Information on "Food" and "Northern Europe"
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January 2010
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2010
EU Land Markets and the Common Agricultural Policy
Author: Pavel Ciaian, D'Artis Kancs, Johan FM Swinnen
Publisher: Centre for European Policy Studies (CEPS)
The overall objective of this study is to investigate whether and to what extent the different means of implementation of the EU single payment scheme (SPS) have affected i) the capitalization of support into land values (sales and rental prices); ii... More on «EU Land Markets and the Common Agricultural Policy»
January 2008
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2008
Natural Resources in Sub-Saharan Africa
Author: Johan Holmberg
Publisher: Nordic Africa Institute (NAI)
This paper discusses the impacts of climate change on Sub-Saharan Africa (SSA) and the vulnerability of the region to such change. More on «Natural Resources in Sub-Saharan Africa»
August 2007
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Aug 2007
Competing Knowledge Claims and GMO Assessment by the Norwegian Biotechnology Advisory Board
Author: G Kristin Rosendal
Publisher: Fridtjof Nansen Institute (FNI)
This report examines the process of assessing applications for genetically modified (GM) crops or plants for import or commercial planting in Norway. More on «Competing Knowledge Claims and GMO Assessment by the Norwegian Biotechnology Advisory Board»
June 2006
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Jun 2006
Realising Farmers’ Rights under the International Treaty on Plant Genetic Resources for Food and Agriculture
Author: Regine Andersen
Publisher: Fridtjof Nansen Institute (FNI)
This report features a summary of the findings from Phase 1 of the Norwegian Farmers’ Rights Project. More on «Realising Farmers’ Rights under the International Treaty on Plant Genetic Resources for Food and Agriculture»
September 2005
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Sep 2005
Intergrating Environment as a Cross-Cutting Issue in Danish Development Assistance
Author: Henrik Egelyng, Kim Raben, Helle Munk Ravnborg, Andrew Wardell
Publisher: Danish Institute for International Studies (DIIS)
This commissioned report reviews post-1999 experiences with integrating the environment as a cross-cutting issue in Danish bilateral assistance. More on «Intergrating Environment as a Cross-Cutting Issue in Danish Development Assistance»
July 2005
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Jul 2005
Evaluating the Impact of Alternative Agricultural Policy Scenarios on Multifunctionality
Author: Heikki Lehtonen, Jussi Lankoski, Jyrki Niemi
Publisher: Centre for European Policy Studies (CEPS)
This paper assesses the impact of potential alternative policy scenarios for the multifunctionality of Finnish agriculture. More on «Evaluating the Impact of Alternative Agricultural Policy Scenarios on Multifunctionality»
January 2005
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2005
The Future of Norway's GSP System
Author: Arne Melchior
Publisher: Norwegian Institute of International Affairs (NUPI)
This report provides a comprehensive review of the Norwegian Generalized System of Preferences (GSP) for imports from developing countries. More on «The Future of Norway's GSP System» -
2005
The Norwegian Import Regime for Agriculture
Author: Arne Melchior
Publisher: Norwegian Institute of International Affairs (NUPI)
This paper describes how Norway maintains one of the highest levels of protection for agriculture in the OECD, but that the tariff structure is not so transparent due to the extensive use of specific tariffs. More on «The Norwegian Import Regime for Agriculture»
January 2004
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Jan 2004
Gendered District Poverty Profiles and Poverty Monitoring Kabarole, Ma Masaka, Pallisa, Rakai and Tororo Districts, Uganda
Author: Zarupa Akello, Bernard Bashaasha, Jannik Boesen, Sarah Kasozi, Michael Kidoido, Helle Munk Ravnborg, Anne Sørensen, Veronica Wabukawo
Publisher: Danish Institute for International Studies (DIIS)
This paper analyzes gender-based inequality and poverty in Uganda. More on «Gendered District Poverty Profiles and Poverty Monitoring Kabarole, Ma Masaka, Pallisa, Rakai and Tororo Districts, Uganda»
January 2003
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2003
Marketing Sustainable Agriculture
Publisher: Institute for Agriculture and Trade Policy (IATP)
We report on 35 case studies, ranging from farmers and community groups organizing themselves to take greater control of the food marketing chain, to large retailers and processors who have chosen to adopt sustainable and organic initiatives. More on «Marketing Sustainable Agriculture»
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