Information on
"Food Resources"
May 2013
February 2013
December 2012
June 2012
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Jun 2012
Farm to Child Care
Author: JoAnne Berkenkamp, Lynn Mader
Publisher:
Institute for Agriculture and Trade Policy (IATP)
This paper discusses Farm to School (F2S) programs, which encourage public schools to incorporate locally grown, minimally processed foods into their meal programs.
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Jun 2012
Grain Reserves and the Food Price Crisis
Author: Kristin Sampson, Sophia Murphy, Steve Wiggins, Sharada Keats, Joachim von Braun, Maximo Torero, Christopher L Gilbert, David McKee, Harwood D Schaffer, Chad Hellwinckel, Daryll E Ray, Daniel G De La Torre Ugarte, Jean-Denis Crola, Shahidur Rashid, Solomon Lemma, Jim Harkness, Ian McCreary, Willem Würdemann, Gerdien Meijerink, Marianne van Dorp, Adam W Parsons, Chinwe Ifejika Speranza, Susanne Neubert
Publisher:
Institute for Agriculture and Trade Policy (IATP)
This collection provides an overview of recent writing on food reserves.
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March 2012
November 2011
February 2011
January 2011
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31 Jan 2011
Food and Drugs: Can Safety Be Ensured in a Time of Increased Globalization?
Author: Laurie Garrett, Yanzhong Huang
Publisher:
Council on Foreign Relations (CFR)
Every aspect of the world's food, drug, and medicine supply chain has globalized, often to such a degree of complexity that it is difficult to determine where a given agricultural component in a food product was grown, from what source a specific che...
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2011
Hunger, Under-Nutrition and Food Security in India
Author: N C Saxena
Publisher:
Chronic Poverty Research Centre (CPRC)
This paper examines the hunger and nutrition situation prevailing in India and suggests policy measures for ensuring adequate food security at the household level, particularly for marginalised groups, destitute people, women and children.
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